On May 15, 2024, the Ming Chi University of Technology Tea Culture Club held a tea service event on campus, designed to introduce tea culture and educate participants about tea appreciation. During the event, various types of tea leaves were introduced, and participants learned about the aromas, flavors, and brewing techniques of different teas. This enhanced their understanding and appreciation of tea, improving their quality of life and cultural refinement. Additionally, premium tea bags were provided for faculty and students to take home, extending the educational and promotional impact of the event and allowing more people to enjoy the pleasure of tea in their daily lives.

Although tea ceremony activities may not deliver the stunning performances and visual effects of other clubs, the respect for and spirit of tea culture make this event uniquely appealing on campus, attracting the attention and participation of many faculty and students. The mental satisfaction and sensory enjoyment brought by this tranquil activity are an indispensable part of campus life, providing a moment of leisure and relaxation for the busy faculty and students.

Source: Office of Student Affairs